2024
DOI: 10.1016/j.ijbiomac.2023.128413
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Evolution from basic to advanced structure of fulvic acid and humic acid prepared by food waste

Daichen Mu,
Linying Mu,
Xinyu Geng
et al.
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Cited by 16 publications
(2 citation statements)
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“…As for intermittent aeration, O 2 consumption increased after day 4 in the thermophilic stage of composting and the lowest value of O 2 content was 16.3% in K10T10 (V600). The O 2 content of all treatments was greater than 16%, suggesting a sufficient oxygen supply for composting microbial metabolic activity ( Mu et al, 2024 ).…”
Section: Resultsmentioning
confidence: 99%
“…As for intermittent aeration, O 2 consumption increased after day 4 in the thermophilic stage of composting and the lowest value of O 2 content was 16.3% in K10T10 (V600). The O 2 content of all treatments was greater than 16%, suggesting a sufficient oxygen supply for composting microbial metabolic activity ( Mu et al, 2024 ).…”
Section: Resultsmentioning
confidence: 99%
“…Here, humus forms during humification, wherein dead remains transform, lose their original features, and acquire novel, distinct properties [29,31]. Humic substances within humus perform critical functions in soil formation and its physical, nutritional, chemical, biological, and environmental aspects [32][33][34]. Greenland et al [35] emphasised that optimal conditions for plant growth arise in soils with organic substance contents exceeding 2%, which are well humified and mature, with high contents of condensed aromatic compounds.…”
Section: Introductionmentioning
confidence: 99%