Nutrition Clinique et Métabolisme
 2021
DOI: 10.1016/j.nupar.2021.01.013
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Évolution des critères de choix alimentaires et de la qualité nutritionnelle de l’alimentation pendant le confinement lié à l’épidémie de COVID-19 en France

Lucile Marty
1
,
Blandine de Lauzon‐Guillain
2
,
Maud Emmanuelle Labesse
3
et al.
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