2023
DOI: 10.1016/j.molliq.2023.122775
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Evolution and critical roles of particle properties in Pickering emulsion: A review

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Cited by 47 publications
(2 citation statements)
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“…Complexes-stabilized Pickering emulsion may be a novel food matrix for special populations ( Goldstein et al, 2017 ; Kerien et al, 2020 ). A complexes-stabilized Pickering emulsion is made with a simple process, and its textural properties can be shifted by adjusting the raw materials ( Ming et al, 2023 ).…”
Section: Introductionmentioning
confidence: 99%
“…Complexes-stabilized Pickering emulsion may be a novel food matrix for special populations ( Goldstein et al, 2017 ; Kerien et al, 2020 ). A complexes-stabilized Pickering emulsion is made with a simple process, and its textural properties can be shifted by adjusting the raw materials ( Ming et al, 2023 ).…”
Section: Introductionmentioning
confidence: 99%
“…However, the inherent physicochemical properties of EO significantly limit its application, such as the high volatility of EO leading to the loss of high quality; the high hydrophobicity of EO contributing to low oral bioavailability; the high susceptibility of EO to chemical oxidation and photodegradation hampering their long-term preservation period and biological activity [5] , [6] . Previous works indicated that encapsulation techniques such as Pickering emulsions, cyclodextrins (CDs) encapsulation, and nanoencapsulation could achieve EO from oxidative degradation, hide the odor, and control the release [7] , [8] , [9] , [10] . Wherein CDs encapsulation is considered one of the promising technologies [9] .…”
Section: Introductionmentioning
confidence: 99%