Evolution and critical roles of particle properties in Pickering emulsion: A review

Ming, Liangshan; Wu, Hailian; Liu, Ao; Naeem, Abid; Dong, Zishu; Fan, Qirui; Zhang, Gaochuan; Liu, Hongning; Li, Zhe

doi:10.1016/j.molliq.2023.122775

Cited by 47 publications

(2 citation statements)

References 186 publications

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“…Complexes-stabilized Pickering emulsion may be a novel food matrix for special populations ( Goldstein et al, 2017 ; Kerien et al, 2020 ). A complexes-stabilized Pickering emulsion is made with a simple process, and its textural properties can be shifted by adjusting the raw materials ( Ming et al, 2023 ).…”

Section: Introductionmentioning

confidence: 99%

Natural product nobiletin-loaded Pickering emulsion stabilized by bovine serum albumin/carboxymethyl inulin complexes: preparation and digestive characteristics

Huang,

Zhang,

Feng

et al. 2024

Front. Pharmacol.

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To expand the application of nobiletin (NOB) in semi-solid functional foods, bovine serum albumin (BSA)/carboxymethyl inulin (CMI) complexes-stabilized Pickering emulsion (BCPE) (φoil = 60%, v/v) was fabricated, and the swallowing index and bioavailability of the NOB-loaded Pickering emulsion was evaluated. Confocal laser scanning microscope (CLSM) and cryo-scanning electron microscopy (cryo-SEM) images revealed that BSA/CMI complexes attached to the oil–water interface. NOB-loaded BCPE exhibited a viscoelastic and shear-thinning behavior. Fork drip test results suggested that the textural value of unloaded and NOB-loaded emulsions was International Dysphagia Diet Standardisation Initiative Level 4, which could be swallowed directly without chewing. The in vitro lipolysis model suggested that NOB had a faster digestive profile and a higher bioaccessibility in the BCPE than in the oil suspension. The in vivo rat model revealed that the oral bioavailability of NOB was increased by 2.07 folds in BCPE compared to its bioavailability in unformulated oil. Moreover, BCPE led to a higher plasma concentration of the major demethylated metabolite of NOB (4′-demethylnobiletin) than the unformulated oil. Accordingly, BCPE enhanced the oral bioavailability of NOB by improving bioaccessibility, absorption, and biotransformation.

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Section: Introductionmentioning

confidence: 99%

Natural product nobiletin-loaded Pickering emulsion stabilized by bovine serum albumin/carboxymethyl inulin complexes: preparation and digestive characteristics

Huang,

Zhang,

Feng

et al. 2024

Front. Pharmacol.

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“…However, the inherent physicochemical properties of EO significantly limit its application, such as the high volatility of EO leading to the loss of high quality; the high hydrophobicity of EO contributing to low oral bioavailability; the high susceptibility of EO to chemical oxidation and photodegradation hampering their long-term preservation period and biological activity [5] , [6] . Previous works indicated that encapsulation techniques such as Pickering emulsions, cyclodextrins (CDs) encapsulation, and nanoencapsulation could achieve EO from oxidative degradation, hide the odor, and control the release [7] , [8] , [9] , [10] . Wherein CDs encapsulation is considered one of the promising technologies [9] .…”

Section: Introductionmentioning

confidence: 99%

New insights into the influence of encapsulation materials on the feasibility of ultrasonic-assisted encapsulation of Mosla chinensis essential oil

Wu,

Jiang,

Dong

et al. 2024

Ultrasonics Sonochemistry

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Surface modification of sodium hyaluronate with ferulic acid to enhance its application performance

Zhang,

Wang,

Zhang

et al. 2024

J of Applied Polymer Sci

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Hyaluronic acid (HA) is a mucopolysaccharide alternately linked by glucuronic acid and n‐acetylglucosamine, which is usually used as a moisturizer in cosmetics. In this study, HA derivative (FA‐HA) was prepared by modifying sodium hyaluronate with ferulic acid (FA). The chemical and morphological structure of FA‐HA were characterized by UV, FTIR, 1H‐NMR, DLS and TEM. The results showed that FA was grafted onto HA chains via ester bonds and self‐assembled into nanoparticles in aqueous solution. The introduction of FA endowed the nanoparticles with antioxidant function. The FRAP value of 10 mg/mL FA‐HA was 1.985 mM, and the clearance rate of O2−, DPPH+ and ABTS+ could reach 83.13%, 88.86% and 99.48% respectively. Moreover, FA‐HA can be used as Pickering emulsifiers to stabilize the emulsion. The results showed that the size of emulsion droplets decreased as the concentration of FA‐HA increased. When the mass ratio of oil to water was 7/3, the emulsion droplets were the smallest. The addition of sodium chloride will increase the size of emulsion droplets, destroying the stability of the emulsion. In addition, FA‐HA was also universal and was capable of emulsifying alkanes, esters, and natural oils, which was expected to be applied in the cosmetics and food fields.

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Evolution and critical roles of particle properties in Pickering emulsion: A review

Cited by 47 publications

References 186 publications

Natural product nobiletin-loaded Pickering emulsion stabilized by bovine serum albumin/carboxymethyl inulin complexes: preparation and digestive characteristics

Natural product nobiletin-loaded Pickering emulsion stabilized by bovine serum albumin/carboxymethyl inulin complexes: preparation and digestive characteristics

New insights into the influence of encapsulation materials on the feasibility of ultrasonic-assisted encapsulation of Mosla chinensis essential oil

Surface modification of sodium hyaluronate with ferulic acid to enhance its application performance

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