Polyclonal antibodies have been generated by immunization of rabbits with a chemically synthesized Cterminal part of divercin V41 (DvnCt) conjugated to the carrier protein keyhole limpet hemocyanin (KLH). The sensitivity and reactivity of the DvnCt-KLH-generated antibodies were evaluated by enzyme-linked immunosorbent assay (ELISA) using supernatant from cultures of 13 representative lactic acid bacterium strains, and specificity was confirmed by Western blot analysis. Anti-DvnCt-KLH antibodies were able to recognize not only divercin V41 but also enterocin P and piscicocin V1b, two other members of the class IIa bacteriocins. Production and activity of DvnV41 were evaluated by ELISA and activity tests during the growth of Carnobacterium divergens V41 in MRS medium containing or not containing Tween 80. Divercin V41, enterocin P, and piscicocin V1b were therefore purified by a single-step immunoaffinity chromatography method using a Sepharose matrix CNBr-activated directed binding of anti-DvnCt-KLH polyclonal antibodies.Many lactic acid bacteria (LAB) are known to secrete small, ribosomally synthesized antimicrobial peptides referred to as bacteriocins (20-22, 29, 32). Bacteriocins are of major interest to the food industry, as they can be used against pathogen and spoilage flora such as Brochothrix spp., Clostridium spp., Bacillus spp., and Staphylococcus spp. (11,12,20), and especially against food-borne Listeria monocytogenes, which is responsible for serious listeriosis outbreaks (15, 31). Four classes of bacteriocins have been defined on the basis of common characteristics, mainly structural ones (22). Various reports indicated that all class IIa bacteriocins have high-efficiency antiListeria activity. Among these classes, the class IIa bacteriocins contain the amino acid sequence YGNGV within their Nterminal regions (13,22,34) and are heat-stable small peptides (37 to 48 amino acids). Class IIa bacteriocins are promising candidates for industrial applications due to their high biological activity and their physicochemical properties (11,14).Increasing applications of class IIa bacteriocins as food preservatives could be facilitated by development and use of polyclonal antibodies generated against these antimicrobial peptides in sensitive and specific detection methods, such as immunoblotting and enzyme-linked immunosorbent assay (ELISA) (28).Antibodies offer potential alternative methods of bacteriocin purification based on immunoaffinity strategies (37). Several reports describing generation of antibodies against class IIa bacteriocins were focused on pediocin (6,7,25,26,27,28), while only one report dealt with enterocin A (27). Antibodies generated by immunization using the whole class IIa bacteriocin molecule either alone or conjugated to carriers (5, 7) have been scarcer than antibodies generated by using a chemically synthesized fragment derived from the C-or N-terminal region of the bacteriocin (25,26,27,28). Our investigations are focused on divercin V41 as a model class IIa bacteriocin. It has been...