“…It is generally agreed that sulfate-reducing bacteria produce isotopically light reduced sulfur, whereas thermal sulfate reduction processes result in isotopically heavy sulfur (Lichtner and Biino, 1992;Canfield and Thamdrup, 1994;Spangenberg and Macko, 1998;Druschel et al, 2002;Bawden et al, 2003;Bazylinski and Frankel, 2003;Southam and Saunders, 2005;Min et al, 2005;Lengke and Southam, 2006;Mihály and Rafal, 2006;Rainbow et al, 2006;Cai et al, 2007;Barrie et al, 2009;Kucha et al, 2010;Greenwood et al, 2013). Therefore, the d 34 S values of sulfides are commonly used to distinguish BSR and TSR.…”