Abstract:Desertified land reclamation for the purposes of winegrape cultivation
can profoundly alter the properties of the underlying soil and the
microbial communities therein. Herein, we assessed the effects of such
reclamation of non-productive desert land on the soil microbial
communities associated with the resultant vineyards, and to identify key
soil properties related to these changes. Soil was collected from
natural desert land (DL) and from different reclaimed vineyard types:
Cabernet Sauvignon (CS), Merlot (… Show more
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