2012
DOI: 10.2527/jas.2011-4264
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Evidence of residual feed intake reranking in crossbred replacement heifers

Abstract: The objective of the study was to examine whether residual feed intake (RFI) reranking exists between 2 consecutive periods in replacement heifers fed the same diet. The study collected feed intake and BW data from 190 crossbred heifers over a 3-yr period (61 in 2007, 68 in 2008, and 61 in 2009) during the winter-spring season. The heifers were fed a roughage-based diet (90% barley silage and 10% rolled barley grain) throughout the feeding trial, which was broken down into 2 feeding periods with ADG of 0.94 an… Show more

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Cited by 43 publications
(56 citation statements)
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“…This fact has also been reported in recent studies demonstrating that RFI is independent of ADG in cattle (Fitzsimons et al, 2013;Durunna et al, 2012;Lawrence et al, 2012;Cruz et al, 2010). The ADG of animals classified as low-and high-RFI (0.754 vs 0.744 kg/d, P = 0.810) during the RFI growth test was moderate and is consistent with that observed for weaned Nellore animals fed Brachiaria brizantha hay-based diet and concentrate.…”
Section: Discussionsupporting
confidence: 90%
See 1 more Smart Citation
“…This fact has also been reported in recent studies demonstrating that RFI is independent of ADG in cattle (Fitzsimons et al, 2013;Durunna et al, 2012;Lawrence et al, 2012;Cruz et al, 2010). The ADG of animals classified as low-and high-RFI (0.754 vs 0.744 kg/d, P = 0.810) during the RFI growth test was moderate and is consistent with that observed for weaned Nellore animals fed Brachiaria brizantha hay-based diet and concentrate.…”
Section: Discussionsupporting
confidence: 90%
“…Residual feed intake (RFI) is an attractive measure of feed efficiency, as it does not depend on body size, growth rate, or body composition measures (Durunna et al, 2012). High-efficiency animals exhibit low RFI and consume less feed than expected for maintenance and production, whereas low-efficiency animals have high RFI and observed feed intake higher than the predicted feed intake.…”
Section: Introductionmentioning
confidence: 99%
“…The advantages of cattle with improved feed efficiency are numerous and are of particular importance in the cow herd owing to the expected high longevity of beef cows. RFI determinations are subject to population variability, size and type of diet; these factors make RFI an unsuitable trait for direct comparisons with other studies; however, it is important to note other impactful studies that have worked with this trait in beef heifers: Kelly et al (2010a); Durunna et al (2012);and Hafla et al (2013).…”
Section: Discussionmentioning
confidence: 99%
“…Pinheiro et al (2011) found higher repeatability of longissimus muscle area (0.70) than rump fat thickness (0.48) for measures obtained from 10 to 26 months of age of Nellore cattle. Durunna et al (2012) observed that heifers maintained the feeding behavior ranking from the first to the second test, although ranking of the animals for RFI had been altered by more than one standard deviation, suggesting high consistency and good repeatability of feeding behavior traits over time.…”
Section: Discussionmentioning
confidence: 94%