I. Rats were given stock chow diets containing several levels of calcium cyclamate to study the effects on growth and on some metabolites in liver and blood.2. Levels up to I % in the diet produced diarrhoea without affecting body-weight. At a level of 3 yo in the diet, body-weight was decreased by 12 yo in 8 weeks.3. KO changes were noted in liver protein, lipid and RNA-P and serum protein and lipid.14C0, excretion during the 1st hour after [14C]glucose administration also remained unchanged.4. Adult rats weighing 500 g were given, at a restricted intake, a diet with variations in its fat and cyclamate contents.5. During 15 weeks, the animals given the fat-supplemented diet plus cyclamate lost twice as much weight as controls without cyclaniate and also excreted 20 yo more l'*COz. When the food intake was further restricted for 15 weeks weight losses in all groups were The same. 6. Serum lipid and free cholesterol concentrations were lowered in the cyclamate group.W02 excretion for this group was 35 % higher than for controls, indicating increased metabolic activity. 7. Concentrations of aspartate, glutamate, lactate, succinate, malate and glycerol-Iphosphate in liver werc within normal limits. There were indications of decreased levels of lactate and succinate in cyclamate-fed rats which could be associated with aerobiosis and increased metabolic activity.Until recently, the consumption of artificial sweeteners had increased sharply, mainly through their introduction into beverages and food products. These compounds, which were originally marketed for use by diabetics, were reaching nearly 75 "/o of the population in the United States (Rubini, 1969) at the time cyclamate was withdrawn from the over-the-counter market. At that time their use was still permitted in special food preparations for diabetics or the obese. For the latter, the nonnutritive sweeteners were generally used in combination with food restriction, adding further complications to the metabolic picture. Although the cyclamates are no longer permitted in foods in the Unitcd States their effects on metabolic pathways are still of interest.Fitzhugh (1969) reported that small amounts of dietary cyclamate stimulated appetite with a concomitant increase in body-weight, which could be attributed to increased efficiency of food conversion. These findings, along with the report of inhibition of induction of tryptophan oxygenase when cyclamate was administered by intubation to healthy rats (Sabri, Sharma & Krishna Murti, 1969), prompted us to investigate further the effect of cyclamate on some of the intermediary pathways of energy production in the rat.
EXPERIMENTAL
Animals and dietsMale rats of the Holtzman strain (100 g) were separated into eleven groups of eight to sixteen animals each. The rats were given a diet of commercial chow (Ralston Purina Co, St Louis, Missouri) supplemented with 0, 0.1, 0.2, 0.5, I, 2, 3 or 4% of calcium cyclamate (Matheson, Coleman and Bell, East Rutherford, New Jersey). The effects of calcium in the diet were checked ...