“…As with invertebrates, many studies published in 2019 relayed information on microplastic concentration in fish tissues and more broadly incidence of microplastic ingestion. For example, studies documented microplastics in fishes from coastal waters of the Red Sea (Al‐Lihaibi et al, 2019), the Canary Islands (Herrera et al, 2019), Bay of Bengal (Hossain et al, 2019), and the Yellow Sea, China, as well as estuarine waters in Argentina (Arias, Ronda, Oliva, & Marcovecchio, 2019), southeastern Brazil (Dantas, Ribeiro, Frischknecht, Machado, & Farias, 2019), and Portugal (Rodrigues, Almeida, et al, 2019; Rodrigues, Antunes, et al, 2019) and deep sea waters, such as those in the South China Sea (Zhu, Wang, et al, 2019).…”