“…Conversely, other authors showed significantly lower energy (6,16) and fibre intakes (17,18) , but higher intakes of total and saturated fat (16) in the diet of coeliac patients compared with healthy controls. In relation to micronutrient intakes, the majority of studies showed lower levels of folate, niacin, vitamin B 12 , vitamin E, vitamin A, P, Ca, Zn and Se in coeliac individuals than in controls (8,9,(17)(18)(19)(20) . As a consequence, despite the relatively abundant literature on the dietary habits of coeliac individuals, it is still difficult to draw a conclusion on the nutritional adequacy of the GF diet.…”