“…The preponderance of both additive and non-additive gene action for the control of fruit diameter and fruit yield/plant [26], and number of fruits/plants [27], was also noted. The overwhelming response of non-additive gene action for days to 1 st flowering, days to 50% flowering, node at 1 st flowering, plant height, number of branches/plants, fruit length, and number of fruits/plants [14], was documented. In contrast to the present findings, non-additive genetic control of fruit weight was observed by Das et al [13].…”