“…The abundance of the potentially electroactive bacteria, including Sphingobacterium, Vagococcus, Peptoniphilus, Alkaliphilus, and Lactobacillus, in the microbial community was in good agreement with the redox peak heights in the CV (Figure 4d), and this was sufficient to demonstrate the contribution of DIET to methanogenesis in the HAD. However, among these abundant genera, while Schaalis, which belongs to the phylum Actinomycetota, has an as-yet undefined function, Sedimentibacter is known to produce acetic acid or butyrate through fermentation [42]. The high anaerobic digestion performance observed in the bio-augmented HAD appears to be a synergistic effect of fermenting and electroactive bacteria.…”