“…Additionally, significant increases in bacterial resistance to various antibiotics have been observed in fish farms attributed to the excessive use, incorrect prescription and/or over-prescription of antibiotics [3]. For instance, Pandey et al reported the resistance of Vibrio species (Vibrio proteolyticus, V. campbellii, V. nereis, V. cincinnatiensis, and V. harveyi) to antibiotics ampicillin and cephalexin [4]. Adah et al reported multiple antibiotic resistance index values between 0.20 and 0.80 from Aeromonas strains (Aeromonas caviae, A. veronii, A. hydrophila, A. dhakensis and A. enteropelogenes) isolated from Clarias gariepinus (40.9% isolated from diseased fish, Fishes 2024, 9, 99 2 of 19 and 25% from healthy fish) acquired from farms that intensively utilized antibiotics [5].…”