“…In addition, microsporidia infect silkworms, bees, salmon, shrimp, and other economically important and farmed animals (Lom and Nilsen, 2003;Wang et al, 2006;Klee et al, 2007;Sokolova et al, 2015), and have caused significant economic losses to the agriculture and aquaculture industries (Stentiford et al, 2016). More than 63 genera have been reported infecting crustaceans (Bojko et al, 2020), of which at least 15, including Agmasoma, Ameson, Apotaspora, Enterocytozoon, Inodosporus, Myospora, Ovipleistophora, Paradoxium, Perezia, Pleistophora, Potaspora, Thelohania, Triwangia, Tuzetia, and Vavraia have been identified in shrimp (Wang et al, 2013;Stentiford et al, 2015;Ding et al, 2016;Sokolova and Overstreet, 2018;Stentiford et al, 2018). Microsporidia infections within economically important crustaceans can lead to slow growth, muscle turbidity, hepatopancreatic lesions, and loss of economic value-all of which can seriously endanger the crustacean aquaculture industry (Tourtip et al, 2009;Wang et al, 2017).…”