“…The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors. , 1999;Letchworth and Appleton, 1983;Luedke, 1969;Luedke et al, 1976Luedke et al, , 1969Lunt et al, 2006;MacLachlan et al, 2008;Mahrt and Osburn, 1986;Matsuo et al, 2011;McColl and Gould, 1994;Nunamaker et al, 1992;Pages et al, 2014;Pini, 1976;Ramakrishnan et al, 2006;Rasmussen et al, 2013;Richards et al, 1988;Richardson et al, 1985;SanchezCordon et al, 2013;Savini et al, 2007;Shad et al, 1997;Singh et al, 2008;Sluijs et al, 2011Sluijs et al, , 2013aSluijs et al, , 2013bSquire, 1989;Stanislawek et al, 1996;Stott et al, 1985;Tanya et al, 1992;Tessaro and Clavijo, 2001;Tomori, 1980;Umeshappa et al, 2011;Uren and George, 1985;Uren and Squire, 1982;Veronesi et al, 2010;Vosdingh et al, 1968;Waeckerlin et al, 2010;Worwa et al, 2010) Evidence for contact transmission was given in one study in goats (Batten et al, 2014); 3 studies in sheep (Rasmussen et al, 2013;Sluijs et al, 2013b;van der Sluijs et al, 2011); and 1 study in deer (Lopez-Olvera et al, 2010). No contact transmission studies were found in the other species.…”