1958
DOI: 10.1016/0006-3002(58)90177-x
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Evidence for the participation of biotin in the enzymic synthesis of fatty acids

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1964
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Cited by 265 publications
(52 citation statements)
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“…This inhibition can be completely reversed by additions of biotin to the reaction mixture. The fact that acetate incorporation into fatty acids is inhibited by avidin indicates the involvement of a biotin enzyme (11,23). This suggests that the fatty acid sy-stem from developing soybean cotvledons synthesizes fatty acids from acetate vzia malonviCoA or de novo, and not bv chain elongation.…”
Section: Resultsmentioning
confidence: 99%
“…This inhibition can be completely reversed by additions of biotin to the reaction mixture. The fact that acetate incorporation into fatty acids is inhibited by avidin indicates the involvement of a biotin enzyme (11,23). This suggests that the fatty acid sy-stem from developing soybean cotvledons synthesizes fatty acids from acetate vzia malonviCoA or de novo, and not bv chain elongation.…”
Section: Resultsmentioning
confidence: 99%
“…4 Ten years later the pioneering efforts of Salih Wakil demonstrated that biotin was covalently attached to acetyl-CoA carboxylase thus proving it to be an essential cofactor for enzyme catalysis. 5 It is now well established that the primary biological role of biotin is to serve as an enzymic cofactor required for the transfer of carbon dioxide.…”
Section: Introductionmentioning
confidence: 99%
“…ACC1 was isolated and characterized by Wakil et al (6) and functions to carboxylate acetyl-CoA to form malonyl-CoA. Subsequently, a second ACC isoform, ACC2, was identified in mammals that is encoded by a separate gene but carries out the same enzymatic reaction (7,8).…”
mentioning
confidence: 99%