“…More specifically, they can be also grouped into the following three main categories: - Organic carboxylic acids. As a rule, these are polyprotic acids [ 1 , 9 , 17 , 60 , 61 , 62 , 63 , 64 , 65 ], but the applicability of monoprotic acids has been also demonstrated on the example of formic acid HCOOH [ 16 ];
- Oxoacids with a chalcogen central atom (sulfuric or selenic) [ 2 , 66 , 67 , 68 , 69 ]. The derivatives with a substituted oxo-group (e.g., thiosulfuric) or peroxoacids are excluded because they are instable either thermally, or in diluted water solutions, or can be even explosive;
- Oxoacids containing phosphorus (such as phosphoric or phosphonic) [ 8 , 50 , 70 ].
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