2021
DOI: 10.1038/s41430-021-01036-8
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Evidence-based nutrition guidelines for cancer survivors in Europe: a call for action

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Cited by 10 publications
(5 citation statements)
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“…An overview of the results reveals that the majority of dietary patterns characterised by a 'high quality' diet, often defined according to existing guidelines, as well as a priori patterns defined as nutritionally 'healthy', can be associated with improved survival in breast and colon cancer survivors. Despite the assumption that dietary patterns are intended to evaluate diet quality as a whole and are a holistic approach to nutrition, this is to some extent, an expected result, which basically leaves us in the same situation already pointed out for nutritional recommendations [8]: we may end up with a tendency to use cancer prevention guidelines for cancer survivors. In this context, a promising approach could be the assessment of dietary patterns directly related to underlying mechanisms linking nutrition factors to cancer progression [10].…”
Section: Conclusion and Final Remarksmentioning
confidence: 98%
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“…An overview of the results reveals that the majority of dietary patterns characterised by a 'high quality' diet, often defined according to existing guidelines, as well as a priori patterns defined as nutritionally 'healthy', can be associated with improved survival in breast and colon cancer survivors. Despite the assumption that dietary patterns are intended to evaluate diet quality as a whole and are a holistic approach to nutrition, this is to some extent, an expected result, which basically leaves us in the same situation already pointed out for nutritional recommendations [8]: we may end up with a tendency to use cancer prevention guidelines for cancer survivors. In this context, a promising approach could be the assessment of dietary patterns directly related to underlying mechanisms linking nutrition factors to cancer progression [10].…”
Section: Conclusion and Final Remarksmentioning
confidence: 98%
“…All of them reported associations between mortality and some foods or groups of foods among survivors of several common cancers. On the other hand, a recent review of the quality of five evidence-based nutrition guidelines for cancer survivors [8] reported that limited information on nutrition was available in these guidelines, with the focus being on the promotion of fruit, vegetables and wholegrains and reducing fat, red meat and alcohol. There was also a tendency to recommend cancer prevention guidelines be used for cancer survivors rather than developing specific guidance for this group.…”
Section: Introductionmentioning
confidence: 99%
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“…In addition to a lack of standardized dietary guidelines for CCS, there are also systemic, environmental, and patient-specific barriers hindering successful and reproducible implementation of nutrition-based interventions in this population. These include poor healthcare access, limited resource availability, infrequent and/or ineffective provider communication, lack of education, diverse familial/cultural perceptions, physical health limitations, and psychological burden ( 74 , 80 ). Investigators have identified several key strategies to address these issues.…”
Section: Discussionmentioning
confidence: 99%
“…Guidelines on Cancer Patient Nutrition should be reviewed and discussed with health personnel ESPEN/ASPEN/SEOM/ASCO/ ESMO-European Society Parenteral Nutrition, American Society Parenteral and Enteral Nutrition, Spanish Society of Cancer, American Society of Cancer, European Society for Medical Oncology [27][28][29].…”
Section: Within the Metabolic Alterationsmentioning
confidence: 99%