2017
DOI: 10.1080/15528014.2017.1305829
|View full text |Cite
|
Sign up to set email alerts
|

Everything but the Taste: Kyoto’s Shishigatani Squash as Culinary Heritage

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 10 publications
(1 citation statement)
references
References 9 publications
0
1
0
Order By: Relevance
“…Attaching place names to vegetable names can stimulate place-based branding and agricultural revitalization [8,14]. The definitions of traditional vegetables are not uniform but locally decided and applied in a diverse way [8,15,16]. Certain definitions are relatively strict, such as time-based definitions where historical length of cultivation differs.…”
Section: Traditional Vegetables In Japanmentioning
confidence: 99%
“…Attaching place names to vegetable names can stimulate place-based branding and agricultural revitalization [8,14]. The definitions of traditional vegetables are not uniform but locally decided and applied in a diverse way [8,15,16]. Certain definitions are relatively strict, such as time-based definitions where historical length of cultivation differs.…”
Section: Traditional Vegetables In Japanmentioning
confidence: 99%