Evapotranspiration and crop coefficient of ‘Kent’ mango in an important fruit‐growing hub in Brazil
Marcelo José da Silva,
Magna Soelma Beserra de Moura,
Herica Fernanda de Sousa Carvalho
et al.
Abstract:The ‘Kent’ mango is one of the main cultivars produced in the São Francisco valley. However, due to a lack of data, water management was carried out using coefficients from the Tommy Atkins cultivar. Thus, aiming to achieve greater water management efficiency, the aim of this study was to evaluate the growth, radiation and energy balance, evapotranspiration and coefficients of the ‘Kent’ mango in the lower‐middle São Francisco valley in Brazil. The study was conducted in an orchard over two harvests between 20… Show more
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