2008
DOI: 10.1021/jp7111395
|View full text |Cite
|
Sign up to set email alerts
|

Evaporation of Ethanol and Ethanol−Water Mixtures Studied by Time-Resolved Infrared Spectroscopy

Abstract: The knowledge of the physics and the chemistry behind the evaporation of solvents is very important for the development of several technologies, especially in the fabrication of thin films from liquid phase and the organization of nanostructures by evaporation-induced self-assembly. Ethanol, in particular, is one of the most common solvents in sol-gel and evaporation-induced self-assembly processing of thin films, and a detailed understanding of its role during these processes is of fundamental importance. Rap… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

4
68
1
1

Year Published

2010
2010
2023
2023

Publication Types

Select...
8
1

Relationship

2
7

Authors

Journals

citations
Cited by 84 publications
(74 citation statements)
references
References 30 publications
4
68
1
1
Order By: Relevance
“…Changes in the alcohol evaporation rate may be induced by the adsorption of water molecules to the surface of the alcohol at high humidities. 28 The adsorption of water molecules may also occur on surface of the chloroform solution, thereby preventing the evaporation of the chloroform. To the best of our knowledge, the RH-dependent chloroform evaporation rate has not previously been investigated.…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…Changes in the alcohol evaporation rate may be induced by the adsorption of water molecules to the surface of the alcohol at high humidities. 28 The adsorption of water molecules may also occur on surface of the chloroform solution, thereby preventing the evaporation of the chloroform. To the best of our knowledge, the RH-dependent chloroform evaporation rate has not previously been investigated.…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…For EtOH with a very low water content, water entrainment from the surrounding air may contribute. Several studies have already shown this: Innocenzi and coworkers studied the evaporation of EtOH and water from droplets by time-resolved infrared spectroscopy and found that water entrainment from the atmosphere occurred when the water content in the solution was less than 1% [48]. Katta and Chait observed water entrainment into ESI droplets in a study on H/D exchange [49].…”
Section: Mechanism Of the Solvent Polarity Changementioning
confidence: 93%
“…The same experimental technique has been applied to ethanol and water-ethanol mixtures (Innocenzi et al 2008b). The evaporation of an ethanol droplet, in particular, can be divided in different stages; the first stage of the phenomenon is dominated by the water adsorption.…”
Section: In Situ Experiments Of Evaporation Studied By Time-resolve Imentioning
confidence: 99%