1991
DOI: 10.1111/j.1745-4530.1991.tb00089.x
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Evaporation in a Horizontal Thin Film Scraped Surface Heat Exchanger

Abstract: Literature surveys have revealed inadequate information on heat transfer characteristics during evaporation in straight‐sided horizontal thin film scraped surface heat exchangers (SSHE). the evaporation of water, concentration of milk and dehydration of cream (30–40% total solids) at different rotor speeds, number of blades, flow rates and temperature differentials were studied in 108 tests with objectives to develop a predictive equation for overall heat transfer coefficient and to study its variation with re… Show more

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Cited by 7 publications
(3 citation statements)
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“…For SS 304, K m = 16.27 W/mK. Steam film coefficient h o and U o is overall heat transfer coefficient is based on outside heat transfer area of heat exchanger ( Abichandani and Sarma, ). Steam‐side heat‐transfer coefficients for condensing steam on a horizontal pipe were calculated assuming film type condensation (Mcadams ): hnormalo=1.51true(4γμnormalftrue)1/3φ where, γ is the mass flow rate of condensate (kg/s) from the lowest point divided by the heated length.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…For SS 304, K m = 16.27 W/mK. Steam film coefficient h o and U o is overall heat transfer coefficient is based on outside heat transfer area of heat exchanger ( Abichandani and Sarma, ). Steam‐side heat‐transfer coefficients for condensing steam on a horizontal pipe were calculated assuming film type condensation (Mcadams ): hnormalo=1.51true(4γμnormalftrue)1/3φ where, γ is the mass flow rate of condensate (kg/s) from the lowest point divided by the heated length.…”
Section: Methodsmentioning
confidence: 99%
“…Therefore, use of SSHE is essential for manufacture of these products. For designing such heat exchangers, information on an overall heat transfer coefficient under actual conditions is required (Abichandani and Sarma ). Heat transfer coefficient is one of the main parameter which influences the performance of processing liquid products in SSHE.…”
Section: Introductionmentioning
confidence: 99%
“…It ought to be emphasized that, upon studying an alternative process for ghee production, Abichandani and Sarma [44] had already highlighted the advantages of direct-contact heat transfer for heating thermosensitive solutions, without considering, though, their concentration. Milk concentration in a DCE was investigated by Zaida et al [34], who reported an equilibrium liquid temperature lower than 40 C and an energy efficiency close to that of a double-effect evaporator.…”
Section: Continuous Phasementioning
confidence: 98%