2020
DOI: 10.1073/pnas.2006153117
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Evaporating droplets on oil-wetted surfaces: Suppression of the coffee-stain effect

Abstract: The evaporation of suspension droplets is the underlying mechanism in many surface-coating and surface-patterning applications. However, the uniformity of the final deposit suffers from the coffee-stain effect caused by contact line pinning. Here, we show that control over particle deposition can be achieved through droplet evaporation on oil-wetted hydrophilic surfaces. We demonstrate by flow visualization, theory, and numerics that the final deposit of the particles is governed by the coupling of the… Show more

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Cited by 80 publications
(71 citation statements)
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References 56 publications
(54 reference statements)
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“…Consequently, the emulsified drop completes the oil encapsulation and becomes a water-in-oil Leidenfrost drop. We note in passing that a similar wrapping-up phenomenon has also been observed in other fluids systems by Li et al (30), Tan et al (31), and Kadota et al (21). where r b is the horizontal extent of the drop bottom surface, and µv , ρv , and ρ l are the dynamic viscosity of vapor, the vapor den-sity, and the liquid-phase density of the evaporating component (water in stage 3 and oil in stage 4), respectively.…”
Section: Resultssupporting
confidence: 87%
See 1 more Smart Citation
“…Consequently, the emulsified drop completes the oil encapsulation and becomes a water-in-oil Leidenfrost drop. We note in passing that a similar wrapping-up phenomenon has also been observed in other fluids systems by Li et al (30), Tan et al (31), and Kadota et al (21). where r b is the horizontal extent of the drop bottom surface, and µv , ρv , and ρ l are the dynamic viscosity of vapor, the vapor den-sity, and the liquid-phase density of the evaporating component (water in stage 3 and oil in stage 4), respectively.…”
Section: Resultssupporting
confidence: 87%
“…Remarkably, the oil cap then gradually spreads over the drop surface (the third image in Fig. 1B), as also seen for a drop on an atmospheric surface (30,31). The process of the third stage is sketched in Fig.…”
Section: Resultsmentioning
confidence: 53%
“…Specifically, the flow of water that is directed toward the air–water–oil contact line can carry particles away from the air–water interface, hindering the formation of the shell. 48 …”
Section: Resultsmentioning
confidence: 99%
“…In principle, the configuration transition can also result from the variation of interface tensions, e.g. using surfactants as in the experiments (Li et al 2020b) to control the morphological configuration for sessile drops.…”
Section: Discussionmentioning
confidence: 99%