2018
DOI: 10.31871/wjrr.7.6.12
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Evalution of the Microbiological Quality of Moroccan Cow Raw Milk in Dairy Herds Located in the Beni Mellal Region

Abstract: The main objectives of the present study were to evaluate the microbiological quality of raw cow milk produced in Beni Mellal region, one of the major milk production areas in Morocco located in the North-Centre of Morocco to evaluate the characteristics of the raw milk produced and also to evaluate hygienic conditions effects and breeding factors on milk microbiological aspects. For this, hygienic quality of milk was determined by assessing the analysis of Total Aerobic Flora or Total Bacterial Count, Total C… Show more

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Cited by 2 publications
(4 citation statements)
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“…Dilutions of soil sample studied were performed in peptone water and varied from 10 −1 to 10 −6 . The isolation and enumeration of bacteria reflecting hygienic degrees such as Total Aerobic Flora, Total Coliforms, Fecal Coliforms, yeasts, and molds, were carried out according to international standards [29,30].…”
Section: Soil Sampling and Microbiological Soil Analysismentioning
confidence: 99%
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“…Dilutions of soil sample studied were performed in peptone water and varied from 10 −1 to 10 −6 . The isolation and enumeration of bacteria reflecting hygienic degrees such as Total Aerobic Flora, Total Coliforms, Fecal Coliforms, yeasts, and molds, were carried out according to international standards [29,30].…”
Section: Soil Sampling and Microbiological Soil Analysismentioning
confidence: 99%
“…The non-selective culture medium Plate Count Agar (PCA) was used for counting of Total Aerobic Flora (the incubation conditions were 72 h at 30 °C). Moreover, the Desoxycholate Lactose Agar (DLA, Oxoid, England), a selective medium for the detection of Enterobacteriaceae was used for enumeration of coliforms (the incubation was operated during 48 h at 37 °C for Total Coliforms and 44 °C for Fecal Coliforms) [30].…”
Section: Bacteria Enumerationmentioning
confidence: 99%
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“…Por otra parte, se menciona la importancia de determinar la presencia de Listeria sp., la cual es considerada como una bacteria medioambiental cuya transmisión al hombre se produce principalmente por el consumo de alimentos de origen animal que se han contaminado durante alguna etapa de la cadena productiva (Bucur et al, 2018). De igual manera, la presencia de coliformes en leche es un problema para la inocuidad, donde uno de los factores fundamentales para su presencia es el manejo higiénico inadecuado durante la rutina de ordeño, lo que involucra limpieza de la piel de los pezones, manos y pezoneras deficiente y por lo tanto la exposición de la leche a material fecal y su posterior contaminación (Hnini et al, 2018).…”
Section: Introductionunclassified