Abstract:Local street-vended ice cream in the Philippines has been called "dirty" ice cream for due to unsanitary manufacturing processes. This study aims to know the sensory preference of University of Santo Tomas college students in Manila, Philippines on street vended ice cream and their awareness on the possible health hazards linked in the product. Also, this study aims to determine the bacteriological quality of street-vended ice cream per variant. Three different ice cream variants were evaluated by 100 college … Show more
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