Evaluation of wheat cultivars for slow rusting resistance to leaf rust (Puccinia trticina Eriks) in Ethiopia

Hei, Netsanet Bacha

doi:10.5897/ajps2016.1450

Cited by 6 publications

(2 citation statements)

References 34 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…This indicating that cultivars that were severely infected showed higher AUDPC values [58]. This positive correlation was in agreement with the results of other researchers on cereal-rust pathosystems [35,48,50,65]. Averagely the lowest r-value was obtained between infection rate and other parameters Table 4.…”

Section: Correlation Between Slow Rusting Parameters Of Wheat Stem Rustsupporting

confidence: 90%

“…In spite of its importance to quantify the rate of disease development on the cultivars tested using infection rate to estimate partial resistance seemed unreliable when compared with FRS, CI and AUDPC because it could not identify different levels of partial resistance among the tested cultivar. Similarly, Hei [50] and Ali, et al [64] reported infection rate doesn"t yield consistent estimation for their study.…”

Section: Apparent Infection Ratementioning

confidence: 82%

See 1 more Smart Citation

Sources of Resistance to Stem Rust (Puccinia graminis f. sp. tritici) in Improved Durum Wheat (Triticum turgidum l.) Varieties of Ethiopia

Mekonnen

Admasu

Hei

2019

Current Research in Agricultural Sciences

View full text Add to dashboard Cite

Contribution/Originality: This study is one of the very few studies which have investigated the sources of resistance to stem rust (Puccinia graminis f. sp. tritici) in improved durum wheat (Triticum turgidum l.) varieties of Ethiopia. 1. INTRODUCTION Wheat is the most important food grain for billions of people worldwide, being cultivated on 17% of the world cultivated land [1]. It covers around 30% of global grain production and 44% of cereals used as food [2]. Of the wheat species, durum wheat (Triticum turgidum subsp. durum, 2n=4x=28, AABB) is the second most cultivated species after common wheat (Triticum aestivum L, 2n=6x=42, AABBDD) [3]. It represents 12% of the total global

show abstract

Section: Correlation Between Slow Rusting Parameters Of Wheat Stem Rustsupporting

confidence: 90%

Section: Apparent Infection Ratementioning

confidence: 82%