2007
DOI: 10.1007/s10661-007-9977-7
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Evaluation of water quality index for drinking purposes for river Netravathi, Mangalore, South India

Abstract: An attempt has been made to develop water quality index (WQI), using six water quality parameters Dissolved oxygen (DO), Biochemical oxygen Demand (BOD), Most Probable Number (MPN), Turbidity, Total Dissolved Solids (TDS) and pH measured at eight different stations along the river basin. Rating curves were drawn based on the tolerance limits of inland waters and health point of view. Bhargava WQI method and Harmonic Mean WQI method were used to find overall WQI along the stretch of the river basin. Five point … Show more

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Cited by 176 publications
(85 citation statements)
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“…Terrado et al [7] presented a detailed review and classification of WQI methods. More literature on other WQI methods can be found in [8][9][10][11][12][13][14][15].…”
Section: Introductionmentioning
confidence: 99%
“…Terrado et al [7] presented a detailed review and classification of WQI methods. More literature on other WQI methods can be found in [8][9][10][11][12][13][14][15].…”
Section: Introductionmentioning
confidence: 99%
“…WQI is an essential parameter for demarcating groundwater quality and its suitability for drinking purposes (Tiwari and Mishra 1985;Mishra and Patel 2001;Avvannavar and Shrihari 2008). WQI is defined as a technique of rating that provides the composite influence of individual water quality parameters on the overall quality of water (Mitra and ASABE Member 1998) for human consumption.…”
Section: Groundwater Quality Parametersmentioning
confidence: 99%
“…pH greater than 8.5 causes bitter taste of water or soda like taste. Eye irritation and exacerbation of skin disorder is also caused when pH is greater than 11 [7]. Highest pH was found in D4 location.…”
Section: Physicochemical and Biological Characteristics Of Damodar Rivermentioning
confidence: 99%