“…For example, PvPGIP1 is able to recognize and inhibit several PGs produced by different phytopathogenic fungi such as Aspergillus niger, Colletothricum acutatum, Staenocarpella maydis, and Botrytis cinerea (D'Ovidio et al, 2004). Numerous studies have shown that PGIP reduces the susceptibility to fungal attack in different transgenic plants like tobacco, pear, apple, tomato, Arabidopsis, wheat, and grapevine (Benito et al, 1998;Powell et al, 2000;Atkinson et al, 2002;Faize et al, 2003;Ferrari et al, 2003;Tamura et al, 2004;Aguero et al, 2005;Manfredini et al, 2005;Joubert et al, 2006Joubert et al, , 2007Kortekamp, 2006;Oelofse et al, 2006;Gregori et al, 2008;Janni et al, 2008). In this study, the Pgip1 gene of P. vulgaris (Pvpgip1), encoding one of the PG inhibitors thus far characterized (De Lorenzo et al, 2001;Benedetti et al, 2011), was transformed into sugar beet using an Agrobacterium-mediated genetic transformation.…”