Evaluation of three pig crossbreed types with respect to strategies to improve the meat quality: MHS genotype rather than crossbreed type influences drip loss
Abstract:Abstract. While focussing on drip loss, the aim of this investigation was to evaluate routine parameters of technological meat quality, conductivity, pH for prediction of drip loss and means to discriminate superior carcasses suitable for premium meat programs at slaughter. Thus, 534 carcasses of three commercially available crossbred pigs were examined and effects of crossbreed type and stress susceptibility type (MHS genotype NN or NP) on carcass traits and meat quality characteristics were evaluated. The an… Show more
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