“…Poly(lactic acid) (PLA) can replace traditional plastic in food packaging [ 1 , 2 , 3 , 4 , 5 , 6 ], bioengineering materials [ 7 , 8 , 9 ], composites [ 10 , 11 , 12 ] and other fields due to its good biodegradability, biocompatibility, and processability. However, PLA still has many inherent defects, such as the long degradation period and poor hydrophilicity, as well as low heat resistance which may increase PLA processing difficulty [ 13 , 14 , 15 , 16 ].…”