“…Alginates and their derivatives are widely used in food and beverage industry, as thickening agents, gelling agents and colloidal stabilizers, in cosmetic, drug delivery (Babu, Sairam, Hosamani, & Aminabhavi, 2007;Pongjanyakul & Puttipipatkhachorn, 2007) and agriculture applications (Mishra, Bajpai, & Bajpai, 2004;Puoci et al, 2008a). In literature, many studies report on the use of alginate coatings in packaging technology to improve quality and shelf life of food (Lu, Liu, Ye, Wei, & Liu, 2009;Oms-Oliu, Soliva-Fortuny, & Martín-Belloso, 2008).…”