2023
DOI: 10.1016/j.scp.2023.101126
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Evaluation of the volatiles’ chemical profile and antibacterial activity of Lavandula stoechas L. extracts obtained by supercritical carbon dioxide

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Cited by 2 publications
(2 citation statements)
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“…In our previous study based on which the conditions for the supercritical extraction were selected, the obtained extracts were analyzed by the GC-MS method. Therefore, to confirm the chemical composition of the extract obtained in this study (conditions 200 bar, 40 °C, and 3 h), GC-MS was also applied, and the results were similar to the ones reported (Figure 2), where the total extraction yield was 1.99% (w/w) [21] In the GC-MS profile of the extract, oxygenated terpenes were the most abundant with 72.21%. Within oxygenated terpenes, monoterpenes were more dominant (55.41%) with major components fenchone (12.93 ± 2.94%) and verbenone (12.08 ± 1.27), followed by camphor (7.80 ± 2.46) and 1,8cineole (7.51 ± 2.02%).…”
Section: Chemical Profile Of L Stoechas Extract Obtained By Supercrit...supporting
confidence: 86%
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“…In our previous study based on which the conditions for the supercritical extraction were selected, the obtained extracts were analyzed by the GC-MS method. Therefore, to confirm the chemical composition of the extract obtained in this study (conditions 200 bar, 40 °C, and 3 h), GC-MS was also applied, and the results were similar to the ones reported (Figure 2), where the total extraction yield was 1.99% (w/w) [21] In the GC-MS profile of the extract, oxygenated terpenes were the most abundant with 72.21%. Within oxygenated terpenes, monoterpenes were more dominant (55.41%) with major components fenchone (12.93 ± 2.94%) and verbenone (12.08 ± 1.27), followed by camphor (7.80 ± 2.46) and 1,8cineole (7.51 ± 2.02%).…”
Section: Chemical Profile Of L Stoechas Extract Obtained By Supercrit...supporting
confidence: 86%
“…All experiments were performed in triplicates. The parameters of extraction were selected based on the previously conducted experimental work [ 21 ]. The obtained extracts were stored at 4 °C until further analysis.…”
Section: Methodsmentioning
confidence: 99%