Evaluation of the total phenolic content, antioxidative capacity, and chemical fingerprint of Annona crassiflora Mart. Bioaccessible molecules

Ramos, Ana Luiza Coeli Cruz; Minighin, Elaine Carvalho; Soares, Isabela Iunes Camilo; Ferreira, Ricardo Manuel de Seixas Boavida; Sousa, Isabel Maria Nunes de; Augusti, Rodinei; Labanca, Renata Adriana; Araújo, Raquel Linhares Bello de; Melo, Júlio Onésio Ferreira

doi:10.1016/j.foodres.2023.112514

Cited by 10 publications

(13 citation statements)

References 56 publications

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“…and extraction methods (e.g., water bath shaker, maceration, ultrasound, etc.). For example, Ramos et al [ 24 ], evaluating pulp, peel, and seeds of araticum fruit obtained from different regions, found variations of 2-fold, 2.5-fold, and 3.5-fold in the total phenolic content, respectively. In the same study, the araticum peel showed the highest content of total phenolics (837.53–1926.56 mg GAE/100 g), followed by the seeds (358.28–1186.07 mg GAE/100 g) and pulp (480.81–1007.62 mg GAE/100 g).…”

Section: Bioactive Compounds Found In Araticum Fruit Partsmentioning

confidence: 99%

“…A series of studies have reported the antioxidant activity of several extracts and fractions obtained from the pulp [ 13 , 14 , 15 , 24 , 25 , 36 , 51 , 52 ], peel [ 16 , 17 , 18 , 23 , 24 , 25 ], and seeds [ 23 , 24 , 25 , 33 , 53 ] of araticum fruit through different in vitro antioxidant assays, including DPPH, TEAC, ORAC, FRAP, β-carotene/linoleic acid system, TBARS, phosphomolybdenum complex, and reducing power. As can be seen in Table 1 , phenolic compounds are the main bioactive compounds reported in these extracts/fractions from araticum fruit parts.…”

Section: Biological Activities Reported In Araticum Fruit Partsmentioning

confidence: 99%

“…These nutritional and biological (as discussed in Section 4 ) aspects suggest that araticum byproducts, usually discarded, may promote beneficial health effects. Thus, using the araticum peel and seeds can present significant technological advantages in the food and pharmaceutical industries, contributing to the reduction in waste and the generation of value-added products, such as flour, bakery products, food supplements, medicines, cosmetics, and functional ingredients [ 24 , 25 ].…”

Section: Applications Of Araticum Fruit In the Foods And Beverages De...mentioning

confidence: 99%

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Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit (Annona crassiflora Mart.)

Arruda

Borsoi

Andrade

et al. 2023

Plants

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Araticum (Annona crassiflora Mart.) is a native and endemic species to Brazilian Cerrado whose fruits have high sensorial, nutritional, bioactive, and economic potential. Its use in local folk medicine, associated with recent scientific findings, has attracted growing interest from different industrial sectors. Therefore, understanding the scientific advances achieved so far and identifying gaps to be filled is essential to direct future studies and transform accumulated knowledge into innovative technologies and products. In this review, we summarize the phytochemical composition, bioactivities, and food products from araticum fruit that have been reported in the scientific literature over the past 10 years. The compiled data showed that araticum fruit parts contain a wide range of bioactive compounds, particularly phenolic compounds, alkaloids, annonaceous acetogenins, carotenoids, phytosterols, and tocols. These phytochemicals contribute to different biological activities verified in araticum fruit extracts/fractions, including antioxidant, anti-inflammatory, anti-Alzheimer, anticancer, antidiabetic, anti-obesity, antidyslipidemic, antinociceptive, hepatoprotective, healing of the cutaneous wound, antibacterial, and insecticide effects. Despite the promising findings, further studies—particularly toxicological (especially, with byproducts), pre-clinical, and clinical trials—must be conducted to confirm these biological effects in humans and assure the safety and well-being of consumers.

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Section: Bioactive Compounds Found In Araticum Fruit Partsmentioning

confidence: 99%

Section: Biological Activities Reported In Araticum Fruit Partsmentioning

confidence: 99%

Section: Applications Of Araticum Fruit In the Foods And Beverages De...mentioning

confidence: 99%

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Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit (Annona crassiflora Mart.)

Arruda

Borsoi

Andrade

et al. 2023

Plants

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“…Thus, the different extractor solvents used in the studies can, at least partially, explain the different values of total phenolic content found [ 31 ]. However, several studies used the same conditions to extract phenolic compounds from araticum pulp (successive extraction using 50% methanol and 70% acetone) and obtained discrepant results (total phenolic content values ranging from 2.22 to 10.08 mg GAE/g fw) [ 9 , 10 , 25 , 26 , 27 , 28 , 29 ]. Therefore, other factors such as geographical and environmental conditions of the fruit’s origin region (e.g., temperature, soil, incidence and intensity of light, harvest time, among others), physiological and genetic factors of the plant, and sample preparation and storage conditions may be associated with the observed variations in total phenolic values among studies [ 14 , 25 ].…”

Section: Resultsmentioning

confidence: 99%

UHPLC-ESI-QTOF-MS/MS Profiling of Phytochemicals from Araticum Fruit (Annona crassiflora Mart.) and Its Antioxidant Activity

Arruda,

Angolini,

Eberlin

et al. 2023

Foods

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Araticum is a native species of the Brazilian Cerrado with a high potential for exploitation. Several studies have stated that araticum is a rich source of phytochemicals with multifaceted biological actions. However, little information is available regarding the characterization of phytochemicals found in the pulp of this fruit. In this context, this study aimed to carry out a comprehensive characterization of phytochemicals present in the araticum pulp using ultra-high-performance liquid chromatography coupled to a quadrupole time-of-flight mass spectrometer (UHPLC-ESI-QTOF-MS/MS). The antioxidant potential of araticum pulp was also evaluated. UHPLC-ESI-QTOF-MS/MS profiling of the phytochemicals allowed for the identification and annotation of 139 phytochemicals, including organic acids, jasmonates, iridoids, phenolic compounds, alkaloids, annonaceous acetogenins, fatty acid derivatives, and other compounds. Among them, 116 compounds have been found for the first time in araticum pulp. Phenolic compounds and their derivatives represented about 59% of the phytochemicals identified in the extract. Moreover, araticum pulp showed high total phenolic compound content and antioxidant activity. The majority of identified phytochemicals have been associated with key roles in the plant’s defense mechanisms against biotic and abiotic stress factors in the Cerrado environment. Furthermore, many of these phytochemicals found in the araticum pulp are already widely recognized for their beneficial effects on human health. Our findings showed that the araticum fruit contains different classes of phytochemicals that exert various biological activities, both in the plant itself and in humans.

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“…A comparison was made between the mass/charge ratios ( m / z ) obtained in the study with those found in the literature through fragmentation using sequential mass spectrometry, in order to identify the compounds under analysis. The collision energy used to fragment the compounds ranged from 15 to 40 V [ 78 , 79 , 80 ].…”

Section: Methodsmentioning

confidence: 99%

Evaluation of the Chemical Profile and Antioxidant Capacity of Green, Brown, and Dark Propolis

Vieira,

Correia,

Ramos

et al. 2023

Plants

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The chemical composition of propolis varies between different types, due to the specific vegetation found near the hives and the climatic and soil conditions worldwide. Green propolis is exclusive to Brazil, produced by bees, with the resin of the plant Baccharis dracunculifolia. Brown propolis is a specific variety produced mainly in Northeast Brazil from the plant Hyptis divaricata, also known as “maria miraculosa”. Dark propolis is a variety of propolis produced by bees from the resin of the plant known as Jurema Preta (Mimosa hostilis benth). In this study, the aqueous extracts of green, brown, and dark propolis were analyzed for their antioxidant capacity using ABTS, FRAP, and DPPH, and their chemical profiles were determined using paper spray mass spectrometry. Among the three extracts, green propolis had the highest content of total phenolic compounds (2741.71 ± 49.53 mg GAE. 100 g−1), followed by brown propolis (1191.55 ± 36.79 mg GAE. 100 g−1), and dark propolis had the lowest content (901.79 ± 27.80 mg GAE. 100 g−1). The three types of propolis showed high antioxidant capacity, with green showing the highest antioxidant capacity for the three methods used. Using paper spray mass spectrometry, it was possible to suggest the presence of 116 substances, including flavonoids (56), phenylpropanoids (30), terpenes (25), carboxylic acids (1), benzoic acid derivatives (1), fatty acids (1), amino acids (1) and alkaloids (1). The compounds in the green, brown, and dark propolis extracts reinforce the bioactive potential for application in these tree extracts’ food and pharmaceutical products.

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Evaluation of the total phenolic content, antioxidative capacity, and chemical fingerprint of Annona crassiflora Mart. Bioaccessible molecules

Cited by 10 publications

References 56 publications

Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit (Annona crassiflora Mart.)

Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit (Annona crassiflora Mart.)

UHPLC-ESI-QTOF-MS/MS Profiling of Phytochemicals from Araticum Fruit (Annona crassiflora Mart.) and Its Antioxidant Activity

Evaluation of the Chemical Profile and Antioxidant Capacity of Green, Brown, and Dark Propolis

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