1993
DOI: 10.2116/bunsekikagaku.42.11_673
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Evaluation of the surface hydrophobicities of proteins using aqueous two-phase partitioning systems and application to the separation process.

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Cited by 10 publications
(3 citation statements)
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“…A quantitative evaluation of the local surface hydrophobicity of proteins has been conducted by using APTPS containing Triton X-405. 123,124 When Triton X-405 is added to the Dx-PEG system, the proteins having hydrophobic sites interact with Triton X-405 and tend to partition into the PEG-rich phase. Thus, the local hydrophobicity of the protein can be quantified from the change in the partition coefficient of the protein with increase in the Triton X-405 concen-tration.…”
Section: •6 Aptps Including Poeae Surfactantsmentioning
confidence: 99%
“…A quantitative evaluation of the local surface hydrophobicity of proteins has been conducted by using APTPS containing Triton X-405. 123,124 When Triton X-405 is added to the Dx-PEG system, the proteins having hydrophobic sites interact with Triton X-405 and tend to partition into the PEG-rich phase. Thus, the local hydrophobicity of the protein can be quantified from the change in the partition coefficient of the protein with increase in the Triton X-405 concen-tration.…”
Section: •6 Aptps Including Poeae Surfactantsmentioning
confidence: 99%
“…In general, sufficient CCC separation between components 1 and 2 could be achieved if the separation factor (K 2 /K 1 ) is more than 1.5. In the aqueous two-phase solvent system, the K value of protein is calculated using the following formula (Yano et al, 1993):…”
Section: Future Perspective Of CCCmentioning
confidence: 99%
“…In general, sufficient CCC separation between components 1 and 2 could be achieved if the separation factor ( K 2 / K 1 ) is more than 1.5. In the aqueous two‐phase solvent system, the K value of protein is calculated using the following formula (Yano et al, 1993): ln0.25emKgoodbreak=ln0.25emKelgoodbreak+ln0.25emKhphob where K el represents the contribution by electrostatic effect that can be neglected at the isoelectric point (p I ) and K hphob represents the contribution by hydrophobic effect that shows the surface hydrophobicity of the analyte protein. Most proteins are charged in the aqueous solution so that they partition into a more hydrophilic layer in the two‐phase solvent system.…”
Section: Future Perspective Of CCCmentioning
confidence: 99%