Evaluation of the Stability of Popular Oils for Fittura Through Analytical Techniques

Santos, Patrícia D. S.; Silva, Geovane Aparecido Ramos da; Senes, Carlos E. R.; Cruz, Victor Hugo; Pizzo, Jéssica S.; Visentainer, Jesuí Vergílio; Santos, Oscar de Oliveira

doi:10.1080/15428052.2022.2119912

Journal of Culinary Science & Technology

2023

DOI: 10.1080/15428052.2022.2119912

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Evaluation of the Stability of Popular Oils for Fittura Through Analytical Techniques

Patrícia D. S. Santos

Geovane Aparecido Ramos da Silva

Carlos E. R. Senes

et al.

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Evaluation of the Stability of Popular Oils for Fittura Through Analytical Techniques

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References 48 publications

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