Evaluation of the Role of Spirulina platensis and Chlorella vulgaris on Growth Performance, Meat Quality and Blood Parameters of Broiler Chickens
M. EL-Gogary,
Tork Dorra,
Asmaa Megahed
Abstract:The current study focused on the effects of dietary supplementation of two types of microalgae on broiler chickens; namely Spirulina plantesis (SP) and Chlorella vulgaris (CV), separately. This study was to determine their effects on productive performance, carcass traits, blood parameters, immune functions and meat quality. 210 One-day-old Ross 308 broiler chickens were divided into seven treatment groups, each of which included three replicates. The diet treatments were (0.0, 2.0, 4.0, 6.0 g/kg dried of SP g… Show more
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