2021
DOI: 10.1016/j.jcis.2021.01.005
|View full text |Cite
|
Sign up to set email alerts
|

Evaluation of the repartition of the particles in Pickering emulsions in relation with their rheological properties

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
7
0

Year Published

2021
2021
2023
2023

Publication Types

Select...
7
1
1

Relationship

1
8

Authors

Journals

citations
Cited by 28 publications
(10 citation statements)
references
References 64 publications
0
7
0
Order By: Relevance
“…Furthermore, although the native oxide skin of the LM droplets was too thin to confer a high degree of surface rigidity, the adsorbed solid MO particles more effectively enhanced the mechanical rigidity of the droplet surface, contributing to the increase in the overall emulsion strength. (Note: Increases in the rheological strength of liquid‐in‐liquid emulsions by interfacially adsorbed solid particle stabilizers, i.e., Pickering emulsifiers, have also been suggested for systems consisting of more “ordinary” liquid dispersed phases, e.g., oil or water, [ 69,71,72 ] although the mechanism of particle adsorption at the liquid–liquid interface differs from that of the LM–MO adhesion discussed here).…”
Section: Resultsmentioning
confidence: 98%
“…Furthermore, although the native oxide skin of the LM droplets was too thin to confer a high degree of surface rigidity, the adsorbed solid MO particles more effectively enhanced the mechanical rigidity of the droplet surface, contributing to the increase in the overall emulsion strength. (Note: Increases in the rheological strength of liquid‐in‐liquid emulsions by interfacially adsorbed solid particle stabilizers, i.e., Pickering emulsifiers, have also been suggested for systems consisting of more “ordinary” liquid dispersed phases, e.g., oil or water, [ 69,71,72 ] although the mechanism of particle adsorption at the liquid–liquid interface differs from that of the LM–MO adhesion discussed here).…”
Section: Resultsmentioning
confidence: 98%
“…Because of the shortcoming of the simple theory (Equation (1) ) used in this paper, we suggest in future works to use a dairy ingredient, such as micellar casein concentrate, which is made mainly of casein micelles to ensure that the oil droplet interface is homogenously covered. As for a theoretical approach, it will be interesting to explore if recent developments on Pickering emulsions [23] could be extended to these systems.…”
Section: Discussionmentioning
confidence: 99%
“…Most of the reported Pickering particles are directed to stabilize O/W emulsions, fact corroborated by the predominant number of studies addressing this type of emulsions [8]. Nevertheless, solutions to stabilize W/O Pickering emulsions start to raise interest with some recent studies emerging in the literature [13][14][15][16].…”
Section: Introductionmentioning
confidence: 96%