Evaluation of the quality and safety of commercial complementary foods: Implications for nutrient adequacy and conformance with national and international standards
Elroe Mario,
Abera Belay,
Endale Amare
Abstract:Optimal nutrition in early childhood increases growth and development while preventing morbidity and mortality in later life. This study focused on the quality and safety of 32 commercially produced complementary foods collected from supermarkets in Addis Ababa, Ethiopia. The proximate composition (moisture, protein, fat, crude fibre, and ash); and the mineral profile (calcium, iron, zinc, manganese, and magnesium) were determined using the AOAC method. The determination of antinutritional factors (Condensed t… Show more
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