Evaluation of the possible inclusion of certain fish species in chronic kidney disease diets based on their adverse and beneficial nutrient ratios

Castro-González, I; Maafs-Rodríguez, Ana Gabriela; Silencio-Barrita, José Luis; Galindo-Gómez, Carlos; Pérez-Gil, F.

doi:10.3109/09637486.2012.700921

Cited by 8 publications

(6 citation statements)

References 20 publications

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“…Average EPA + DHA contents in the studied fish from order Cypriniformes, C. melanoleuca , L. leuciscus , G. gobio , P. phoxinus , and B. toni , 3.08–4.70 mg·g −1 ·WW, appeared to be substantially higher than those, reported for other fish species from this order, 0.36–3.36 mg·g −1 ·WW (Ahlgren, Blomqvist, Boberg, & Gustafsson, ; Neff, Bhavsar, Braekevelt, & Arts, ; Vasconi et al, ; Zhang et al, ). For order Scorpaeniformes, there were no literature data on freshwater species, but the average content of EPA + DHA in P. knerii , 2.82 mg·g −1 ·WW, is comparable with values reported for marine Scorpaeniformes, 1.69–12.19 mg·g −1 ·WW (Castro‐Gonzalez, Maafs‐Rodriguez, Silencio‐Barrita, Galindo‐Gomez, & Perez‐Gil, ; Chuang, Bulbul, Wen, Glew, & Ayaz, ; Cladis, Kleiner, Freiser, & Santerre, ; Huynh & Kitts, ). Thus, in general, the studied fish species from the Siberian rivers had EPA and DHA content comparable with other related species.…”

Section: Discussionsupporting

confidence: 50%

Content of highly unsaturated fatty acids in fish from rivers of contrasting temperature

Sushchik

Zuev

Kalachova

et al. 2018

River Research & Apps

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Contents of highly unsaturated long-chain fatty acids of omega-3 family (HUFA); eicosapentaenoic acid (EPA; 20:5n-3); and docosahexaenoic acid (DHA; 22:6n-3) are the principal indicators of the nutritive quality of fish for humans. Effects of environmental factors, first of all water temperature, on EPA and DHA contents in fish tissue are not currently completely understood. To reveal the putative effect of water temperature, fatty acid composition and contents were studied for 6 fish species, inhabiting the cold waters of the Yenisei River (Siberia, Russia) downstream of a dam (hypolimnetic release from reservoir) and its adjacent warm water tributaries (the Mana River and the Kacha River). It was hypothesized that (a) fish species from the cold river would have higher HUFA contents than fish from the warm rivers and (b) temperature would be negatively correlated with HUFA content in fish species.Using gas chromatography-mass spectrometry, distinct species-specific fatty acid profiles were observed, whereas contents of the essential fatty acids, EPA and DHA, in fish species from the cold Yenisei River were in general similar to that from warm tributaries. Thus, in contrast to the first hypothesis, phylogenetic factors overweighed the effect of water temperature and food (benthic invertebrate) composition, on fatty acid composition and HUFA content in fish. For the second hypothesis, for the 2 species inhabiting both cold and warm rivers, only one had higher EPA and DHA content at lower temperatures. Consequently, the response of EPA and DHA content in fish tissue to temperature variations may be species-specific.

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Section: Discussionsupporting

confidence: 50%

Content of highly unsaturated fatty acids in fish from rivers of contrasting temperature

Sushchik

Zuev

Kalachova

et al. 2018

River Research & Apps

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“…The impact of phosphorous contents of seafood on patients undergoing hemodialysis is still full of debate. An investigation examining the nutrients included in 14 sea fish species found that the highest phosphorus contents per 100 g of fish were 227.52 mg and the lowest was 50.86 mg ( 54 ), which remarkably lower than ones in red meat (311 mg/100 g) and egg yolk (586 mg/100 g). Increasing studies have shown seafood was potentially an excellent source of low-fat protein for patients undergoing HD ( 51 ).…”

Section: Discussionmentioning

confidence: 98%

Diet and Culture Among Chinese Patients Undergoing Hemodialysis: A Qualitative Study

et al. 2022

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A growing body of research showed that diet management, such as promoting protein and vitamin intake and food restriction play a crucial role in extending time to morbidity and mortality in patients undergoing hemodialysis. However, the current dietary recommendations in nutrition guidelines lack examination of cultural factors. The study aimed to understand the diet influenced by culture in Chinese patients undergoing hemodialysis. Semi-structured interviews were conducted for 23 patients, aged 23–75 years, undergoing hemodialysis in a local tertiary hospital. Interview questions mainly focused on patients' real experience about diet, and their perceptions and attitudes toward diet. Each interview was digitally recorded, and conventional content analysis was used to attain information. The majority of patients reserved Chinese traditional dietary habits about salt and calcium intake. Although Chinese herbal medicine was not consumed, dietary therapy including brown sugar and dates was included in the participants' diet. Eggs, broth, and seafood were three prominent preferences and taboos profoundly impacted by culture. Additionally, Chinese social culture influenced patients' dietary behavior of eating at home and knowledge attainment. Diet in Chinese patients undergoing hemodialysis was still strongly influenced by culture. Culturally sensitive interventions regarding the improvement of diet intake are urgently needed.

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“…In other studies both small and large fish were taken whole, e.g. ground and homogenized (Castro-Gonzalez et al ., 2013 ). Some authors did not report the sampling in detail (Garcia-Moreno et al ., 2013 ).…”

Section: Concentrations Of Epa + Dhamentioning

confidence: 99%

Mercury, selenium and fish oils in marine food webs and implications for human health

et al. 2015

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Humans who eat fish are exposed to mixtures of healthful nutrients and harmful contaminants that are influenced by environmental and ecological factors. Marine fisheries are composed of a multitude of species with varying life histories, and harvested in oceans, coastal waters and estuaries where environmental and ecological conditions determine fish exposure to both nutrients and contaminants. Many of these nutrients and contaminants are thought to influence similar health outcomes (i.e., neurological, cardiovascular, immunological systems). Therefore, our understanding of the risks and benefits of consuming seafood require balanced assessments of contaminants and nutrients found in fish and shellfish. In this paper, we review some of the reported benefits of fish consumption with a focus on the potential hazards of mercury exposure, and compare the environmental variability of fish oils, selenium and mercury in fish. A major scientific gap identified is that fish tissue concentrations are rarely measured for both contaminants and nutrients across a range of species and geographic regions. Interpreting the implications of seafood for human health will require a better understanding of these multiple exposures, particularly as environmental conditions in the oceans change.

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Evaluation of the possible inclusion of certain fish species in chronic kidney disease diets based on their adverse and beneficial nutrient ratios

Cited by 8 publications

References 20 publications

Content of highly unsaturated fatty acids in fish from rivers of contrasting temperature

Content of highly unsaturated fatty acids in fish from rivers of contrasting temperature

Diet and Culture Among Chinese Patients Undergoing Hemodialysis: A Qualitative Study

Mercury, selenium and fish oils in marine food webs and implications for human health

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