2012
DOI: 10.1016/j.jaap.2012.08.005
|View full text |Cite
|
Sign up to set email alerts
|

Evaluation of the porous structure development of chars from pyrolysis of rice straw: Effects of pyrolysis temperature and heating rate

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

13
69
0

Year Published

2015
2015
2022
2022

Publication Types

Select...
6
3

Relationship

0
9

Authors

Journals

citations
Cited by 204 publications
(82 citation statements)
references
References 25 publications
13
69
0
Order By: Relevance
“…The char surface area increases with temperature and then slightly decreases when the temperature is higher than 1173 K (Fu et al, 2012b). There is a significant diminution in char reactivity with the increase of temperature (above 1073 K) as previously reported (Guerrero et al, 2005;Chen et al, 1997).…”
Section: Introductionsupporting
confidence: 83%
See 1 more Smart Citation
“…The char surface area increases with temperature and then slightly decreases when the temperature is higher than 1173 K (Fu et al, 2012b). There is a significant diminution in char reactivity with the increase of temperature (above 1073 K) as previously reported (Guerrero et al, 2005;Chen et al, 1997).…”
Section: Introductionsupporting
confidence: 83%
“…Besides, heating rate rising shortens tar vapors residence time in pores and reduces the condensation reaction leading to char reactivity increase (Kurosaki et al, 2003). However, char obtained at high heating rate has lower surface area compared to that at low heating rate when temperature was 900°C (Fu et al, 2012b). It is attributed to too high heating rate causing char interior higher temperature, a partial graphitization with formation of grapheme structure occurs, which does not contribute to the development of large surface area.…”
Section: Introductionmentioning
confidence: 99%
“…Based on the observations, soil layers at 0-20 cm and 20-40 cm showed significantly lower Sd in MSD and RSD than HPD (Table 3). The low level soil water transfer in MSD limited upward flux and reduced salt movement to the upper layer of soil [46]. The Sd in the treatments of MSD and RSD were 37.04% and 38.90% in the 40-60 cm layer, and 31.86% and 33.21% in the 60-80 cm layer, respectively.…”
Section: Drainage Effectmentioning
confidence: 96%
“…The pore volume values of the biochar samples obtained at 300, 500, and 700 °C were 0.93, 0.94, and 1.06 (cm 3 /g), respectively. It has been found that the pyrolysis temperature strongly affects pore development (Fu et al 2012). Although the surface area of the biochar was generally low, it can enhance nutrients and water retention in the soil-biochar environment.…”
Section: Biochar Surface Characteristicsmentioning
confidence: 99%