Evaluation of the plant antioxidant effect on biotechnological processes of production and properties of fermented milk drinks
R.I. Fatkullin,
I.V. Kalinina,
N.V. Naumenko
et al.
Abstract:The purpose of this study is to evaluate the effect of flavonol dihydroquercetin in its original and modified form on the development of starter cultures of microorganisms and the formation of functional properties of ready–made fermented milk drinks. The addition of a plant antioxidant to the composition of fermented dairy products may allow the formation of new functional properties, in particular antioxidant ones. Nevertheless, the potential antimicrobial activity of dihydroquercetin determines the need to … Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.