Evaluation of the physicochemical and sensory characteristics of ripening mandarins
Isabela Rótoli MICARONI,
Simone Daniela Sartorio de MEDEIROS,
Evandro Henrique SCHINOR
et al.
Abstract:The provision and expansion of the number of mandarin varieties and hybrids are of great importance for the market of fresh fruit, as Brazilian commercial orchards are based on a small number of varieties, which contributes to cultural vulnerability. The aim of this study was to verify, by univariate analyses, the possible physicochemical and sensory differences of early mandarin varieties: Ponkan IAC172, Múscia IAC607, Span IAC595, and the hybrid TP×TM11 (Ponkan IAC172×Murcott IAC221). The variety Span IAC595… Show more
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