“…Given the shortage of fresh water in the world, water desalination has become a viable technique in many countries for more than 50 years (American Membrane Technology Association (AMTA), 2000; Fischetti, 2007;Youssef, Al-Dadah, & Mahmoud, 2014) and currently, around 44 Mm 3 of water is desalinated every day, (IDA Desalination, 2017), but is an intensive energy consumption process (Erlbeck et al, 2017), with a high environmental impact (Guevara & Stabridis, 2008). Freezing desalination has the advantage of being the most energy efficient process, being able to save up to 70%, with respect to the most used thermal techniques (Ahmad & Williams, 2011;Mtombeni, T., Maree, J.P., Zvinowanda, C, 2013), (Thermal desalination provide 62% of seawater desalted), in addition to other advantages, such as low corrosion, does not need pre-treatment (as reverse osmosis, which desalinates the largest amount of water in the world), and its high separation rate. (Johnson, 1979;Mandri et al, 2011;Rahman, Ahmed, & Chen, 2007).…”