Abstract:The National School Lunch Program (NSLP) is the second largest meal program in the United States, operating in Elementary, Secondary and not for profit private schools. The goals and objectives of the NSLP is to provide free, healthy, nutritious and balanced meals to students each school day so they can develop into healthy adults. This study sought to assess whether the goals and objectives of the NSLP were being met. A mixed method with a convergent design was employed with a sample of 30 students and 2 sta… Show more
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