2002
DOI: 10.1211/0022357021771896
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Evaluation of the in-vitro digestion profiles of long and medium chain glycerides and the phase behaviour of their lipolytic products

Abstract: An evaluation of the in-vitro digestion profile and phase behaviour of the common formulation lipids Miglyol 812 (medium chain triglyceride, MCT), Capmul MCM (C8/C10 monoglyceride/ diglyceride mixture), soybean oil (long chain triglyceride, LCT) and Maisine 35-1 (C18 monoglyceride/diglyceride mixture), is described. Experiments were conducted using titrimetric, high-performance thin-layer chromatographic (HPTLC) and ultracentrifugational techniques under model fasted and post-prandial intestinal conditions. Th… Show more

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Cited by 274 publications
(180 citation statements)
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“…The results are in good agreement with previous reports where the rate and extent of digestion of medium-chain lipids were greater than for the long-chain lipids (23,41,42). Among the lipolytic products of three oil phases (caprylic/capric acids, oleic acids, and ricinoleic acids), the medium-chain caprylic/capric acids were more apt to be ionized than long-chain oleic acids and ricinoleic acids at physiological pH (23,40). Therefore, the medium-chain acids were more soluble in the aqueous phase and more prone to form calcium soaps, which means that the clearance rates of mediumchain lipid products from the o/w interface were more rapid.…”
Section: In Vitro Lipolysis Kinetics Of Smedds With Different Core/shsupporting
confidence: 92%
See 2 more Smart Citations
“…The results are in good agreement with previous reports where the rate and extent of digestion of medium-chain lipids were greater than for the long-chain lipids (23,41,42). Among the lipolytic products of three oil phases (caprylic/capric acids, oleic acids, and ricinoleic acids), the medium-chain caprylic/capric acids were more apt to be ionized than long-chain oleic acids and ricinoleic acids at physiological pH (23,40). Therefore, the medium-chain acids were more soluble in the aqueous phase and more prone to form calcium soaps, which means that the clearance rates of mediumchain lipid products from the o/w interface were more rapid.…”
Section: In Vitro Lipolysis Kinetics Of Smedds With Different Core/shsupporting
confidence: 92%
“…MCT was completely hydrolyzed during 1 h of digestion, while the percentages of digested ethyl oleate and castor oil were just 13.8% and 23.5%, respectively. The results are in good agreement with previous reports where the rate and extent of digestion of medium-chain lipids were greater than for the long-chain lipids (23,41,42). Among the lipolytic products of three oil phases (caprylic/capric acids, oleic acids, and ricinoleic acids), the medium-chain caprylic/capric acids were more apt to be ionized than long-chain oleic acids and ricinoleic acids at physiological pH (23,40).…”
Section: In Vitro Lipolysis Kinetics Of Smedds With Different Core/shsupporting
confidence: 91%
See 1 more Smart Citation
“…Fed and fasted intestinal contents were simulated utilising 20 and 5 mM bile salt, respectively. Phospholipids were included in the digestion mixture at a bile salt/phospholipid molar ratio of 4:1, which is the ratio secreted in bile (22). The lipid formulations were emulsified in the mixed micellar solutions prior to enzyme addition by stirring continuously for 10 min in the thermostatic jacketed glass reaction vessel.…”
Section: Dynamic In Vitro Lipolysis Test For Lipid Digestionmentioning
confidence: 99%
“…8) In vitro lipolysis may therefore be an appropriate indicator of performance, and models of in vitro lipid digestion have recently been developed to assist in the design of lipid-based formulations. 7,9,10) Based on these findings, solubilization capacity under a digestion condition was established as a valuable response instead of in situ intestinal absorption in this study.…”
mentioning
confidence: 99%