Evaluation of the effects of various fan parameters on the cooking process in commercial cooking ovens
R Timur,
Z Kahraman,
M Hacı
et al.
Abstract:Commercial kitchen ovens are utilized in various capacities and models within commercial enterprises, operating on either electric or gas power. Numerous parameters affect the cooking process. Particularly, for effective cooking in an oven, it’s crucial to evenly distribute airflow over the food. Correct airflow significantly impacts the cooking process. Considering the differences in processing requirements based on the characteristics and quantity of the food (such as temperature, humidity, fan speed, durati… Show more
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