“…), the second generation biodiesel feedstocks, which make use of non-edible vegetable oil and animal fat (Jatropha curcus oil, pongamia pinnata oil, waste cooking oil, yellow oleander oil, cotton oil, grease, tallow, rapeseed, castor oil, karanje oil, neem oil, fish fat, pig fat, rubber seed oil, etc. ), and the third generation biodiesel feedstocks, which involve the use of microalgae, algae, fungi, bacteria, latexes [5,[7][8][9][10][11][12][13][14][15]. Nevertheless, exploiting firstgeneration biodiesel feedstock leads to a major problem especially in the present world of food shortage [16].…”