Food Bioprocess Technol
 2024
DOI: 10.1007/s11947-024-03599-3
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Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and Vegetables

Özge Süfer,
Gülşah Çalışkan Koç,
Sebahat Öztekin
et al.
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