Evaluation of the Effect of Enzymatic Pretreatment with L-Asparaginase on Acrylamide Formation During Microwave, Air and Deep Frying of Potatoes

DE LUCA, LUCIA; Esposito, Mariarca; Sorrentino, Giovanni; Basile, Giulia; Calabrese, Martina; PIZZOLONGO, Fabiana; ROMANO, RAFFAELE

doi:10.2139/ssrn.4837114

2024

DOI: 10.2139/ssrn.4837114

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Evaluation of the Effect of Enzymatic Pretreatment with L-Asparaginase on Acrylamide Formation During Microwave, Air and Deep Frying of Potatoes

LUCIA DE LUCA,

Mariarca Esposito,

Giovanni Sorrentino

et al.

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Evaluation of the Effect of Enzymatic Pretreatment with L-Asparaginase on Acrylamide Formation During Microwave, Air and Deep Frying of Potatoes

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References 31 publications

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