Evaluation of the effect of high temperature on the full-length transcriptome and biochemical parameters of chili pepper fruit (Capsicum annuum L.) at different developmental stages

Liu, Rongyun; Yang, Bo‐Yi; Mao, Lianzhen; Huang, Yu-Tsung; Dai, Xiang; Wu, Miao; Zhang, Zhuqing; Chen, Wenchao; Ou, Lijun; Liu, Zhoubin

doi:10.17660/ejhs.2021/86.6.9

Cited by 2 publications

(1 citation statement)

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“…Growth rate A slower growth rate may be beneficial in warmer climates. (Liu et al, 2021) Plant height Shaded plants grow longer as they stretch to get more light. (Jeeatid et al, 2018) Number of leaves Shading encourages leaves to use the available light for photosynthesis efficiently.…”

Section: Parameters Studied Influences Referencesmentioning

confidence: 99%

Chili crop innovation: Exploring enclosed growing designs for varied varieties—A review

Ahmad,

Kusumiyati,

Soleh

et al. 2024

Agrosystems Geosci & Env

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This systematic review addresses the difficulties of cultivating under variable environmental conditions and explores the growing importance of chili peppers (Capsicum annum L.) in worldwide agriculture. It emphasizes the use of enclosed growing systems as a workable way to increase crop yields of chilies. The needs of various chilies in these systems highlighting the significance of sustainability and resource efficiency for the best possible yield, quality, and financial sustainability. Shading is a crucial tactic to mitigate the adverse effects of sunlight and high temperatures, supporting healthier plants and regular fruit development. The study also looks into greenhouse cultivation to shelter plants from the weather and achieve higher yields, better development rates, and better‐quality fruit. This thorough analysis fills a research gap, offers helpful recommendations for maximizing production, and is an invaluable tool for practitioners and scholars studying enclosed chili agriculture.

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Section: Parameters Studied Influences Referencesmentioning

confidence: 99%